What to Eat
- Whole Grain: the brain needs glucose which comes from carbohydrates. Complex carbs are best like whole wheat, oats, brown rice, beans and soy.
- Leafy Greens: dive into your spinach, kale, broccoli, romaine and mustard greens. All are high in folic acid which can help counter depression and fatigue.
- Omega-Rich: foods like salmon, sardines, flax seed and walnuts are high in omega-3s which help in the production of neurotransmitters.
- Priobiotics: friendly bacteria, similar to the ones that occur naturally in our digestive tracts, are found in foods with active cultures, like yogurt, kefir, tempeh and pickled vegetables. They can help reduce anxiety and stress.
What to Avoid
- Simple Carbohydrates: think cereal, crackers, bagels and white bread. The glucose in them spike your blood sugar and create fatigue.
- Processed: Food items that are ready-made, like meals in the frozen food aisle, deli meat or fast-food, can contain more artificial ingredients, nitrates, sodium and trans and saturated fats.
- Sugary Foods & Drinks: soda, candy, coffee drinks and sweets. They may make you feel a mood boost, but a big crash follows which can make you feel low, tired and empty.
- Fried: most fried food is high in saturated fat which is difficult for your body to digest and can weaken the good bacteria.